Catering
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Appetizers
Bacon Wrapped Scallops
Saffron vinaigrette
Grilled Chicken Shawarma Skewers
Whipped garlic
Grilled Beef Skewers
Spicy pineapple teriyaki
Mini Baked Potatoes
Bite sized baked potatoes with bacon,cheddar sour cream & chives
Blue Cheese Stuffed Mushrooms
Crab Stuffed Mushrooms
Pancetta Wrapped Dates with Goat Cheese
Pork Tenderloin Crostini
Mustard aioli & seasonal chutney
Poached Prawns
Cocktail sauce
Char Siu Pork
Sesame seeds and hot mustard
Polenta Cake
Whipped goat cheese & pepper relish
Mini Quiche
Choice of veggie cheddar or bacon & swiss
Coconut Shrimp
Spicy rum punch dipping sauce
Butternut Squash & Caramelized Onion Empanadas
Sliders
Choice or bacon Jam & blue cheese or Classic American
Flatbreads
Choice of: Caramelized onion, goat cheese & peppadew peppers | Salami, roasted tomato & mozzarella | Roasted veggie with feta
Ahi Poke
Wakame, cucumber, sweet onion & pickled ginger on a taro crisp
Camembert Phyllo Cups
Seasonal fruit & honeycomb
Caprese Skewers
Grape tomatoes, fresh mozzarella & basil, balsamic reduction
Smoked Salmon Crostini
Dill creme fraiche
Tomato Bruschetta
Basil and pine nuts
Salads
Traditional
Spring mix, cucumber, tomatoes, sunflower seeds & croutons
Spinach
Cheddar crackers, golden raisins & grain mustard vinaigrette
Wedge
Blue cheese, bacon & green goddess dressing
Kale
Dried cranberries, pine nuts & shaved parmesan with balsamic glaze
Caesar
Romaine, shaved parmesan, croutons, classic dressing & lemon wedge
Platters
Artisan Cheese & Cured Meat
Assortment of cheeses, salami & prosciutto with seasonal accompaniments
Seasonal Fruit
With fresh local berries
Crudité
Green goddess dressing and house blue cheese
Mediterranean
Whipped feta cheese, hummus, grilled marinated vegetables, assorted olives & pita
Seafood
Poached prawns, smoked salmon, marinated scallops & ahi tartare , served with traditional accompaniments
Far East
Sweet chili grilled & chilled shrimp, char siu pork, vegetarian salad rolls & Ahi poke
Stations
Ahi Poke
Sticky rice, nori, cucumber, wakame, onion, sesame, and wonton chips
Steamer
Clams & mussels, white wine, garlic & lemon,spicy tomato broth with pickled peppers, coconut green curry with fresh lime, rustic bread (chef attended)
Street Taco
Chicken tinga, pork carnitas, shredded cabbage, salsas, cilantro, queso fresco corn or flour tortillas
Baked Potato
Cheddar, bacon, green onion, whipped butter, sour cream, broccoli cheese sauce
Chili
Cheddar, monterey jack, white onion, sour cream, jalapenos, Fritos, cornbread
Chowder
Clam Chowder, Salmon chowder & chicken corn chowder, served with Old Bay oyster crackers, fresh bread rolls & butter
Pasta
Penne, Tortellini, marinara, alfredo, roasted garlic, assorted vegetables, meats & cheeses. Served with breadsticks (chef attended)
Carving Stations
All served with fresh rolls & butter (chef attended)
Roast Turkey Breast
Served with herb gravy & cranberry compote
Pork Loin
Served with mustard demi glace & pear chutney
Spiral Ham
Served with spicy honey glaze & apricot mostarda
Cedar Smoked Salmon
Served with lemon dill cream & herb chimichurri
Top Sirloin
Served with mushroom demi glace & horseradish cream
Prime Rib
Served with au jus & horseradish cream
Proteins
Roasted Chicken
Served with savory thyme gravy
Pork Tenderloin
Served with cranberry apple chutney
Grilled Beef Tenderloin
Served with bordelaise
Top Sirloin
Served with Danish Blue demi glace
Braised Beef Short Rib
Served with peppercorn current demi glace
Herb Crusted Cod
Served with ginger tomato butter sauce
Seared Salmon
Served with leek fondue
Chili Marinated Jumbo Prawns
Served with mango citrus butter sauce
Sides
Sour Cream Mashed Potatoes
Herb Roasted Potatoes
Quinoa Rice Pilaf
Scalloped Potatoes
Cheddar Broccoli Cobbler
Green Beans with With Spaetzle & Bacon
Roasted Brussels with Pine Nuts & Balsamic Glaze
Broccoli & Cauliflower Medley
Creamed Spinach
Herb Roasted Root Vegetable Medley
Bar Services
A $200 Cashier fee will be assessed for non-host bar
Liquor
Includes traditional mixers & garnishes
Well Drinks
$8.00/each
McCormick Vodka, Gin & Whiskey, Pancho Villa Tequila, Montego Bay Light Rum
Call Drinks
$10.00/each
Smirnoff Vodka, Tanqueray Gin, Bacardi & Sailor Jerry’s Rums, Black Velvet, Jack Dainels, Papa Bueno Tequila
Premium Drinks
$12.00/each
Grey Goose Vodka, Tito’s Vodka, Bombay Sapphire Gin, Bacardi & Captain Morgan Rums, Woodford Reserve, Johnny Walker, Patron Silver Tequila
BEER:
Domestic Bottles/Cans
$6.00/each
Craft or Imported Bottles/Cans
$8.00/each
Domestic Keg
$4.00
Craft or Imported Keg
$5.50
WINE:
House Wine
$9.50/per glass
Cabernet & Chardonnay
House Champagne
$7.00/per glass
Wines by The Bottle
$30.00
Sauvignon Blanc, Rose, Pinot Noir, Merlot, Syrah
NON - ALCOHOLIC:
Coffee, Hot Tea & Apple Cider
$3.00/per person
Decaf on request
Iced Tea & Lemonade
$3.00/per person
Sodas & Sparkling Water
$3.00/per person
Spring - Summer Wedding Packages Buffet
Appetizers
Choose 4, one piece each per person
VEGETARIAN:
Camembert Phyllo Cup
Honey & strawberries
Polenta Cake
Goat cheese & pepper relish
Sweet Corn & Poblano Empanadas
Cilantro chutney
Caprese Skewers
Fresh basil & balsamic
Tomato Bruschetta
Pine nuts & currants
SEAFOOD:
Poached Prawns
Horseradish cocktail sauce
Crab Stuffed Mushrooms
Fresh tarragon
Ahi Poke
Wakame salad
Coconut Shrimp
Spicy pepper jelly
Salmon Cakes
Lemon caper aioli
Crab Cakes
Roasted garlic aioli
MEAT / POULTRY:
Lamb Lollipops
Mint chutney
Grilled Beef Skewers
Heirloom tomato jam
Grilled Chicken Skewers
Sweet tea sauce
Pork Crostini
Whole grain mustard & cherry jam
Prosciutto Wrapped Asparagus
Lemon tarragon aioli
Pancetta Wrapped Dates
Goat cheese & smoked almond dust
Smoked Chicken Crostini
Mango chutney
Salads
Choose 1
Traditional
Mixed greens, cherry tomato, cucumber, sunflower seeds & house croutons. Balsamic & Buttermilk herb dressing
Wedge Salad
Artisan romaine, diced tomato, bacon, danish blue cheese. Green goddess dressing
Classic Caesar
Lemon & shaved parmesan
Spinach
Strawberries, feta, toasted almonds. Champagne vinaigrette
Sides
Choose 2
Sour Cream Mashed Potatoes
Herb Roasted Creamer Potatoes
Asparagus & Broccolini
Quinoa Rice Pilaf
Summer Vegetable Medley
Tomato Cobbler
Entrees
Choose 2
Roasted Salmon
Blackberry glaze
Baked Cod
Ginger tomato butter sauce
Garlic Herb Roasted Prawns
Chardonnay butter sauce
Airline Chicken Breast
Lemon thyme jus
Grilled Chicken Breast
Blueberry BBQ sauce
Beef Tenderloin
Shallot confit demi glace
Top Sirloin
Chimichurri sauce
Roasted Pork Loin
Stone fruit mostarda
Crispy Pork Paillard
Summer herb gremolata
Summer Squash Ratatouille
White bean ragout
Goat Cheese Ravioli
Blistered tomato basil salad
Wedding Add Ons
PLATTERS:
Priced per 25 guests
Artisan Cheese
Seasonal accompaniments
Crudité
Green goddess dressing & house blue cheese
Seasonal Fruit
Honey yogurt
Mediterranean
Whipped feta, hummus, grilled vegetables, olives & pita
Grazing Table
Assorted cheeses, cured meats & fruits with assorted garnishes, sweets, crackers & breads
STATIONS:
Self-serve, priced per person
Ahi Poke
Sticky rice, nori, cucumber, wakame, sweet onion, sesame, wonton chips & assorted sauces
Street Tacos
Chicken tinga, pork carnitas & beef barbacoa with shredded cabbage, lettuce, cilantro, queso fresco, assorted salsas. Flour & corn tortillas
Baked Potato
Cheddar, bacon, green onion, whipped butter, steamed broccoli, sour cream
Chili
Prime rib chili & white chicken chili, cheddar, monterey jack, white onion, green onion, sour cream, jalapenos, fritos & saltines, cornbread muffins
Chowder
Clam chowder, salmon chowder & chicken corn chowder old bay oyster crackers, sliced sourdough, fresh bread rolls & butter
CHEF ATTENDED STATIONS:
Can be offered as a standalone buffet with choice of salad
Steamer Station
Clams & mussels, white wine, garlic & lemon, spicy tomato broth with pickled peppers, or coconut green curry with fresh lime. Served with rustic bread & steamed rice
Pasta
Penne & tortellini, Bolognese, marinara, alfredo, roasted garlic & balsamic cream, assorted vegetables, meats & cheeses. Served with breadsticks (GF Pasta Available on request)
Carving Station
All choices served with fresh rolls & butter. Can be offered as a standalone buffet with choice of starch, vegetable or salad bar
Turkey Breast
Herb gravy & cranberry chutney
Pork Loin
Mustard demi & pear relish
Spiral Ham
Spicy honey glaze & apricot mostarda
Cedar Smoked Salmon
Lemon dill cream & herb chimichurri
Top Sirloin
Cabernet demi glace & Danish Blue cheese
Prime Rib
Au jus & horseradish cream
Classic Salad Bar
Priced per person | Served with mixed greens, romaine & spinach • Tomatoes, Garbanzo beans, Bell Peppers, Blue Cheese Crumbles, Cucumbers, Diced Ham, Baby Corn, Cheddar Cheese, Red Onions, Roasted Beets, Black Olives, Parmesan Cheese, Ranch, Blue Cheese dressing, Russian Dressing, Italian Dressing, Honey Mustard, Croutons, Bacon Bits, Sunflower Seeds
Add on Composed Salads
Choice of 3 | Bowtie & Kale, Potato, Caprese, Macaroni, Ham & Pea, Chinese Chicken, Orzo & Feta, Broccoli, Tabbouleh, BLT Penne, Chickpea & Brussels, Greek
Kids Menu
CLASSIC:
Kids meals include apple juice, carrots & celery with ranch
Chicken Tenders & Fries
$10.00
Hamburger & Fries
$10.00
Cheeseburger & Fries
$10.00
Grilled Cheese & Fries
$10.00
Mac & Cheese & Fruit Cup
$10.00
Parmesan Noodles & Fruit Cup
$10.00
Spaghetti with Marinara & Fruit Cup
$10.00
SIGNATURE:
All signature meals are served with a fruit cup, apple juice, carrots & celery with ranch
Spaghetti & Meatballs
Grilled Chicken Breast & Mashed Potatoes
Grilled Salmon & Mashed Potatoes
Cheese Pizza
Pepperoni Pizza
Kid Friendly Apps
Priced per dozen
Warm Pretzel Bites with Cheese Sauce
$11.00
Crispy Cheese Bites
$9.00
Pigs in a Blanket
$12.00
Fried Mac & Cheese Bites
$14.00
Hummus & Veggies Cups
$8.00
Veggie Cups & Ranch
$6.00
Pizza Bites
$14.00
Assorted toppings
Kids Add Ons
Snackle Box
$18.00
Assorted kid friendly snacks with apple juice, bottled water & an activity pack. Served in a snack box to take home